Hangtime is the newest versatile bar in Galloway and Absecon. Are you looking to watch the games with your buddies?
While carrying the NFL Sunday ticket you can enjoy 24 tap beers and tune in on our 20 flat screen tvs! Enjoy delicious apps such as flavored wings, nachos, sliders, burgers, seasame enrusted ahi tuna, oysters, spaghetti and Authentic Bolognese Sauce and many other homemade italian dishes.
APPETIZERS |
|
|---|---|
| PRINCE EDWARD MUSSELS | 11 |
| Mussels sauteed with spicy ground sausage, fresh fennel with a brandy red sauce or sambuca butter cream sauce | |
| RICE BALLS | 8.5 |
| Sicilian rice croquettes stuffed with a choice of beef ragu or spinach feta served with tomato sauce | |
| HOT-N-HONEY TAILS | 8.5 |
| Boneless chicken strips battered with our hot and honey sauce with a side of bleu cheese dressing | |
| DRUNKEN CLAMS | 12 |
| Clams simmered in a garlic beer butter broth served with garlic toasted crostini | |
| HANGTIME NACHOS | 9 |
| Crispy corn tortilla, refried beans, melted mozzarella cheese, homemade guacamole, jalapenos, sour cream, and queso fresco with Chicken 11 with Blackened Shrimp 12 | |
| WHISKEY SHRIMP | 9 |
| Shrimp sauteed in Jack Daniels Whiskey served with a tarragon sauce over crostini | |
| CRAB-AVOCADO TOSTADAS | 12 |
| Crabmeat with avocado, mayo, tomato, onions, served on fried com tortilla, topped with sour cream | |
| MAC-N-CHEESE | 8 |
| Oven baked pasta with a mixture of blended cheeses, topped with bread crumbs and shaved sharp provolone with Lump Crabmeat 12 | |
| SESAME ENCRUSTED TUNA | 12 |
| Pan seared Ahi Tuna, pickled ginger and seaweed salad drizzled with wasabi and sriracha sauce | |
| WINGS CORNER | 9 |
| Tossed in your choice of traditional, hickory bbq, garlic parmesan, chunky garlic teriyaki, mango habanero, red chili sauce, buffalo | |
| POPCORN SHRIMP | 9.5 |
| Served with cocktail sauce | |
| BASKET OF FRIES | 5.5 |
| Choice of old bay or garlic parmesan: add cheese 1.50 | |
| TOMATO MOZZARELLA TOWER | 8 |
| Sliced tomato, buffalo mozzarella, basil and drizzled with extra virgin olive oil and a balsamic glaze | |
| SPINACH CRAB DIP | 9 |
| Creamy Boursin cheese mixed with crabmeat, spinach, served with tortilla chips | |
| RIBS | 12 |
| Baby back spare ribs in guajillo or hickory bbq sauce | |
| CHARCUTERIE AND CHEESE BOARD | 12 |
| Sampling of imported cured Italian meats, olives, cheeses, roasted peppers, eggplant, and artichokes | |
| MEDITERRANEAN KABOB | 8 |
| Choice of pork or chicken, lettuce, tomato, red onion, tzatziki sauce, on pita bread with fries | |
| SAUSAGE ON A STICK | 8 |
| Grilled sweet fennel sausage over broccolini | |
| CLAMS ON THE HALF SHELL | 9.5 |
| Served with lemon and cocktail sauce | |
| OYSTERS ON THE HALF SHELL | I2 |
| Served with lemon and cocktail sauce | |
FLATBREADS |
|
|---|---|
| TRADITIONAL | 8.5 |
| Shredded imported mozzarella, parmigano, basil, oregano, cherry tomato, red onion, drizzled with extra virgin olive oil | |
| SPINACH | 9 |
| Creamy spinach with red onion, kalamata olives, mozzarella and crumbled feta cheese | |
| BACON | 9 |
| Applewood smoked bacon, caramelized onions, and blended cheeses | |
CELLAR SELECTIONS |
|
|---|---|
| WHITE WINES | Bottles |
| 21. Pinot Grigio, Mezzacorona, Italy | 24 |
| 22. Pinot Grigio, Chloe, Italy | 34 |
| 23. Pinot Grigio, Santa Margharita, Italy | 45 |
| 24. Sauvignon Blanc, Upper Cut, North Coast | 34 |
| 25. Sauvignon Blanc, Provenance, Napa | 40 |
| 26. Chardonnay, Shannon Ridge, California | 25 |
| 27. Chardonnay, William Hill, Central Coast | 26 |
| 28. Chardonnay, Kendall Jackson, California | 29 |
| 29. Chardonnay, Franciscan, Napa | 35 |
| 30. Unoaked Chardonnay, Mer Soleil “Silver,” Santa Lucia | 46 |
| RED WINES | Bottles |
| 31. Pinot Noir, MacMurray, Russian River | 32 |
| 32. Pinot Noir, Decoy, Sonoma | 40 |
| 33. Merlot, Hahn, Central Coast | 26 |
| 34. Merlot, Columbia Valley, Washington State | 30 |
| 35. Malbec, Gascon Reserve, Argentina | 36 |
| 36. Malbec Blend, Bodega Norton “Privada,” Argentina | 45 |
| 37. Cabernet Sauvignon, Louis Martini, Sonoma | 25 |
| 38. Cabernet Sauvignon, 337, California | 25 |
| 39. Cabernet Sauvignon, Sky Fall, Washington State | 29 |
| 40. Cabernet Sauvignon, Smith and Hook, Central Coast | 32 |
| 41. Cabernet Sauvignon, Caymus, Napa | 95 |
| 42. Shiraz, Shingleback, Australia | 42 |
| 43. Old Vine Zinfandel, Gnarly Head, California | 25 |
| 44. Chianti Classico Riserva, Banfi, Italy | 37 |
| 45. Barolo, Franco Amoroso, Italy | 42 |
| 46. Spanish Red Blend, Vinedos, de El Seque, Spain | 28 |
| 47. Petit Sirah, Spellbound, Robert Mondavi Jr, California | 26 |
| SPARKLING WINES | Bottles |
| 48. Prosecco, La Marca, Italy | 26 |
| 49. Martini and Rossi Asti, Spumante, Italy | 26 |
| 50. Moet-N-Chandon Imperial, France | 75 |
SALADS |
|
|---|---|
| THE WEDGE | 8 |
| Quartered iceberg topped with crumbled bleu cheese, apple’wood smoked bacon, cherry tomato, in a creamy avocado ranch dressing | |
| AVOCADO SALAD | l0 |
| Avocado, red onions, tomato over a bed of baby spinach sprinkled with feta cheese in a raspberry vinaigrette | |
| HOUSE SALAD | 7.5 |
| Assortment of greens, cherry tomato, and red onion | |
| CLASSIC CAESAR | 9 |
| Romaine hearts, focaccia croutons, shaved parmigiana in our homemade caesar dressing | |
| Add Chicken | 2.5 |
| Add Shrimp | 3.5 |
| Add Salmon | 4.5 |
| HANGTIME SALAD | 9 |
| An assortment of greens, roasted walnuts, craisins, diced apples, red grapes, cucumbers, cherry tomatoes, red onion, hard boiled egg, shredded mozzarella in our house balsamic vinaigrette | |
| TUNA TOMATO | 9 |
| Assomnent oi greens, ripe vine tomatoes, kalamata olives, capers, cannellini beans, Italian imported tuna, tossed in a balsamic extra virgin olive oil dressing | |
SANDWICHES and PANINISserved with chips, French fries $1.50 |
|
|---|---|
| OVEN ROASTED TURKEY CLUB | 8 |
| Applewood smoked bacon, lettuce, tomato and basil mayo on Texas Toast served with chips | |
| STEAK PANINI | 8 |
| Choice Ribeye, caramelized onions, arugula, and sharp provolone on ciabatta bread | |
| THE VEGETARIAN | 8 |
| Grilled eggplant. zucchini, red roasted peppers, buffalo mozzarella, served on ciabatta bread | |
| PORCHETTA | 8.5 |
| Rosemary seasoned pork, garlic broccoli rabe, melted fontina cheese on ciabatta bread | |
| TRIO GRILLED CHEESE | 8 |
| A blend of aged White cheddar, American, Monterrey Pepper jack, served on Texas Toast, accompanied with cup of our homemade tomato soup | |
| SAUSAGE & BROCCOLI RABE MELT | 8 |
| Grilled sweet fennel sausage with garlic sauteed broccoli rabe, sharp provolone on ciabatta bread | |
| THE FRENCH DIP | 8 |
| Ribeye Au Jus on a French baguette with horseradish mayo and Au jus sauce for dipping | |
| CHICKEN CAPRESE | 8 |
| Grilled chicken, buffalo mozzarella, tomato, balsamic glaze, pesto basil mayo on ciabatta bread | |
| COD | 8.5 |
| Fried cod, mango-jicama slaw, and avocado ranch dressing on a brioche bun | |
PIZZA12″ handcrafted artisan pizza made fresh daily using the finest imported Italian ingredients and baked in a 700-degree oven for an authentic taste & rustic appearance |
|
|---|---|
| TRADITIONAL | 8 |
| Mozzarella cheese & tomato sauce | |
| MARGHERITA | 9 |
| Fior di Latte fresh mozzarella, San Marzano tomato, basil and extra virgin olive oil | |
| OVEN ROASTED VEGGIE | 11 |
| Eggplant, zucchini, red roasted peppers, roasted garlic, basil and a touch tomato sauce | |
| BBQ PORK | 11 |
| Pulled pork, provolone blend, caramelized onions, in hickory bbq sauce | |
| MEAT LOVERS | 12 |
| Shredded mozzarella, Applewood smoked bacon, pepperoni. sweet fennel sausage and tomato sauce | |
| QUATTRO FORMAGGIO | 12 |
| Shredded mozzarella, Grande ricotta cheese, parmigiano and provolone cheese | |
20 WINES FOR $20 |
|---|
| WHITE WINES |
| 1. Pinot Grigio, Vicolo Pinot Grigio, Italy |
| 2. Pinot Grigio, Coastal Vines, California |
| 3. Sauvignon Blanc, Frontera, Chile |
| 4. Chardonnay, Hacienda, California |
| 5. Chardonnay, Copper Ridge, California |
| 6. Chardonnay, Trapiche, Argentina |
| 7. Moscato, Crane Lake, California |
| 8. White Zinfandel, Copper Ridge, California |
| RED WINES |
| 9. Pinot Noir, Trinity Oaks, California |
| 10. Pinot Noir, Cono Sur, Chile |
| 11. Merlot, Copper Ridge, California |
| 12. Merlot, Conch Y Toro, Chile |
| 13. Malbec, Bodega Norton, Argentina |
| 14. Malbec, Bodega Elena, Argentina |
| 15. Tuscan Red Blend, Oca Ciuca “Drunken Goose” Italy |
| 16. Barbera d Asti, Franco Amoroso, Italy |
| 17. Cabernet Sauvignon, Rex and Goliath, California |
| 18. Cabernet Sauvignon, Concha Y Toro, Chile |
| 19. Cabernet Sauvignon, Canyon Road, California |
| 20. Cabernet Sauvignon, Concannon, California |
Bacardi Rum, Cruzan Mango Rum, Hiram Walker Triple Sec, cranberry juice and lime juice
SPECIALTY DRINKS |
|
|---|---|
| Green Garden | 7 |
| Prairie Cucumber Vodka, Melon Liqueur, fresh muddled mint leaves and a splash of club soda | |
| Dessert in a Glass | 7 |
| Smirnoff Caramel Vodka, Brady’s Irish Cream, topped with whipped cream | |
| Tropical Mango Punch | 7 |
| The Old Frontier | 8 |
| Bullet Bourbon, St. Germaine Elderflower, splash of ginger ale | |
| Pink Cadillac | 7 |
| Cabrito Silver Tequila, Hirman Walker Triple Sec, orange juice, cranberry juice and lime juice | |
BURGERSAll certified black angus beef burgers served with fries |
|
|---|---|
| ALL AMERICAN | 8 |
| With lettuce, tomato and onion | |
| Add Bacon | .50 |
| Add Cheese | .50 |
| THE COBB | 9 |
| Turkey burger with lettuce, tomato, Applewood smoked bacon, Bleu cheese crumbles with avocado ranch dressing | |
| THE ITALIAN | 9 |
| Green peppers, mushrooms, onions and tomato sauce | |
| SOUTH OF THE BORDER | 9 |
| Chipotle burger topped with queso fresco, pico de gallo, guacamole, lettuce and tomato | |
| HANGTIME BURGER | 9 |
| Layered with crispy onion straws, hickory bbq sauce, Applewood smoked bacon, white cheddar cheese, lettuce and tomato | |
| THE GRECIAN | 9 |
| Veggie burger with lettuce, tomato, cucumbers, roasted red peppers, feta cheese | |
| PULLED PORK SLIDERS | 9 |
| Cider roasted pulled pork, braised red cabbage, crisp apple | |
| BEEF SLIDERS | 9 |
| Angus beef slider with hickory bbq sauce, lettuce, tomato | |
| SALMON BLT SLIDERS | 9 |
| Salmon slider, Applewood smoked bacon, lettuce, tomato and chipotle mayo | |
SIDES |
|
|---|---|
| HOUSE SALAD | 2.5 |
| CAESAR SALAD | 3.5 |
| ASPARAGUS | 6.5 |
| BROCCOLINI | 5 |
| SOUP DU JOUR | 4.95 |
| FRENCH FRIES | 3 |
| SWEET POTATO FRIES | 4 |
| JASMINE RICE | 4 |
ENTREES |
|
|---|---|
| PAPPARDELLE ppBOLOGNESE | 12.5 |
| Beef, Pork, Veal bolognese style meat sauce, tossed with pappardelle | |
| RAVIOLI | 12.5 |
| Tossed in tomato sauce | |
| CHAR-GRILLED RIBEYE | 22 |
| Choice Ribeye, Mediterranean herbs, and spices with fries and vegetable of the day | |
| PETITE POULET | 16 |
| Pan Seared lemon chicken with a side garlic mashed potato. spinach garlic and oil | |
| FISH AND CHIPS | 16 |
| Beer battered cod filet. tartar sauce for dipping and mango jicama slaw | |
| PORTERHOUSE PORK CHOP 22 | |
| Served with roasted garlic mashed potato, topped with a shallot marmalade and grilled asparagus | |
| GRILLED SALMON | 22 |
| Scottish Salmon with a radicchio, carrot fennel slaw served with jasmine rice | |
| LAMB OSSO BUCCO | 18 |
| Braised American lamb shank in a burgundy wine reduction, served with garlic mashed potato and grilled asparagus | |
BEVERAGES |
|
|---|---|
| COKE-DIET COKE | 2 |
| SPRITE-LEMONADE | 2 |
| ROOTBEER | 2 |
| UNSWEETENED ICED TEA | 2 |
| COFFEE—TEA | 2 |
| PELLIGRINO | 5 |
WINES BY THE GLASS |
|
|---|---|
| WHITE WINES | Glass |
| Pinot Grigio, Vicolo, Italy | 5.75 |
| Pinot Grigio, Mezzacorona, Italy | 7.00 |
| Sauvignon Blanc, Frontera, Chile | 5.75 |
| Chardonnay, Copper Ridge, California | 5.75 |
| Chardonnay, Hangtime, California | 8.00 |
| Riesling, Polka Dot, Washington State | 6.25 |
| White Zinfandel, Copper Ridge, California | 5.75 |
| RED WINES | Glass |
| Pinot Noir, Cono Sur, Chile | 6.25 |
| Pinot Noir, Hangtime, California | 8.00 |
| Merlot, Concha Y Toro, Chile | 5.75 |
| Merlot, 181, California | 8.50 |
| Malbec, Bodega Norton, Argentina | 6.25 |
| Cabernet Sauvignon, Canyon Road, California | 5.75 |
| Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles | 8.50 |
| SPARKLING WINES | Glass |
| Prosecco, La Marca, Italy | .8.00 |
SPECIALTY MARTINIS |
|
|---|---|
| Peach Pomegranate Martini | 7.5 |
| Absolut Peach Vodka, pomegranate liqueur, orange juice and a splash of sprite | |
| Hangatini | 7 |
| Exclusive Pineapple Vodka, Hiram Walker Triple Sec, sweet and sour, orange juice, cranberry juice, garnished with dried cranberries | |
| Lcmontini | 7.5 |
| Absolut Citron, sweet and sour, sugar and lemon juice | |
| Caramel Apple Martini | 7 |
| Smirnoff Caramel Vodka, Butterscotch Schnapps, and apple pucker | |
| Raspberry Crush | 8 |
| Absolut Raspberry, fresh muddled raspberries and sweet and sour | |
| Mochatini | 8 |
| 360 Double Chocolate Vodka, Trader Vic’s Kona Coffee liqueur and a splash of cream | |
BOTTLED BEER |
||||
|---|---|---|---|---|
| Style | ABV% | Origin | Price | |
| Amstel Light | Light Lager | 3.5 | Netherlands | 4.00 |
| Bass Ale | Premium Beer | 5.0 | England | 4.00 |
| Bud Light | Light Lager | 4.2 | Missouri | 3.00 |
| Bud Light Lime | Light Lager | 4.2 | Missouri | 3.00 |
| Bud Light Platinum | Light Lager | 6.0 | Missouri | 3.50 |
| Budweiser | Pale Lager | 5.0 | Missouri | 3.00 |
| Coors Banquet | Lager | 5.0 | Colorado | 3.00 |
| Coors Light | Light Lager | 4.2 | Colorado | 3.00 |
| Corona | Pale Lager | 4.5 | Mexico | 4.00 |
| Corona Light | Pale Lager | 3.6 | Mexico | 4.00 |
| Dos Equis | Pale Lager | 4.4 | Mexico | 4.00 |
| Heineken | Pale Lager | 4.2 | Netherlands | 4.00 |
| Heineken Light | Light Pale Lager | 3.3 | Netherlands | 4.00 |
| Magic Hat #9 | Pale Ale | 5.1 | Vermont | 4.00 |
| Michelob Ultra | Light Lager | 4.1 | Missouri | 3.00 |
| Mike’s Hard Lemonade | Malt Beverage | 4.2 | Seattle | 4.00 |
| Mike’s Black Cherry Lemonade | Malt Beverage | 4.2 | Seattle | 4.00 |
| Miller High Life | Lager | 4.6 | Wisconsin | 3.00 |
| Miller Lite | Light Lager | 4.2 | Wisconsin | 3.00 |
| Modelo | Pale Lager | 4.4 | Mexico | 4.00 |
| O’ Douls | Low Alcohol | 0.4 | Missouri | 3.00 |
| Redds Apple Ale | Fruit Beer | 5.0 | Wisconsin | 4.00 |
| Rolling Rock | Light Lager | 3.5 | Missouri | 3.00 |
| Sam Adams | Vienna Lager | 4.7 | Massachusetts | 4.00 |
| Sierra Nevada | Pale Ale | 5.0 | California | 4.00 |
| Smirnoff Ice | Malt Beverage | 5.5 | Ohio | 4.00 |
| Twisted Tea | Malt Beverage | 5.0 | Ohio | 4.00 |
| Yuengling | Lager | 4.4 | Pennsylvania | 3.00 |
| Yuengling Light | Light Lager | 3.8 | Pennsylvania | 3.00 |
| TRY ONE OF OUR 24 BEERS ON TAPI | ||||
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Mon – Thurs, Sunday: 11am – 1:00am, Friday-Sat 11am – 2am.
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Some of the great moments held on HangTime