Mon – Thurs, Sunday: 11am – 1:00am, Friday-Sat 11am – 2am
Try one of our 24 Beers on Tap!
Happy hour Monday-Friday 4-7pm
2.50 Domestic Drafts 4.50 House wines 4.50 House Cocktails 5 Appetizers -Cheese Pizza -Mussels Fra Diablo -Beef tacos -Nachos Ranchero -Eggplant Rollantini
Hangtime is a versatile upbeat bar in Galloway and Absecon. Are you looking to watch the games with your buddies?
While carrying the NFL Sunday ticket you can enjoy 24 tap beers and tune in on our 20 flat screen tvs! Enjoy delicious apps such as flavored wings, nachos, sliders, burgers, seasame enrusted ahi tuna, oysters, spaghetti and Authentic Bolognese Sauce and many other homemade italian dishes.
APPETIZERS |
|
|---|---|
| PRINCE EDWARD MUSSELS | 11 |
| Mussels sauteed with spicy ground sausage, fresh fennel with a brandy red sauce or sambuca butter cream sauce | |
| RICE BALLS | 8.5 |
| Sicilian rice croquettes stuffed with a choice of beef ragu or spinach feta served with tomato sauce | |
| HOT-N-HONEY TAILS | 8.5 |
| Boneless chicken strips battered with our hot and honey sauce with a side of bleu cheese dressing | |
| DRUNKEN CLAMS | 12 |
| Clams simmered in a garlic beer butter broth served with garlic toasted crostini | |
| HANGTIME NACHOS | 9 |
| Crispy corn tortilla, refried beans, melted mozzarella cheese, homemade guacamole, jalapenos, sour cream, and queso fresco with Chicken 11 with Blackened Shrimp 12 | |
| WHISKEY SHRIMP | 9 |
| Shrimp sauteed in Jack Daniels Whiskey served with a tarragon sauce over crostini | |
| CRAB-AVOCADO TOSTADAS | 12 |
| Crabmeat with avocado, mayo, tomato, onions, served on fried corn tortilla, topped with sour cream | |
| MAC-N-CHEESE | 8 |
| Oven baked pasta with a mixture of blended cheeses, topped with bread crumbs and shaved sharp provolone with Lump Crabmeat 12 | |
| SESAME ENCRUSTED TUNA | 12 |
| Pan seared Ahi Tuna, pickled ginger and seaweed salad drizzled with wasabi and sriracha sauce | |
| WINGS CORNER | 9 |
| Tossed in your choice of traditional, hickory bbq, garlic parmesan, chunky garlic teriyaki, mango habanero, red chili sauce, buffalo | |
| POPCORN SHRIMP | 9.5 |
| Served with cocktail sauce | |
| BASKET OF FRIES | 5.5 |
| Choice of old bay or garlic parmesan: add cheese 1.50 | |
| TOMATO MOZZARELLA TOWER | 8 |
| Sliced tomato, buffalo mozzarella, basil and drizzled with extra virgin olive oil and a balsamic glaze | |
| SPINACH CRAB DIP | 9 |
| Creamy Boursin cheese mixed with crabmeat, spinach, served with tortilla chips | |
| RIBS | 12 |
| Baby back spare ribs in guajillo or hickory bbq sauce | |
| CHARCUTERIE AND CHEESE BOARD | 12 |
| Sampling of imported cured Italian meats, olives, cheeses, roasted peppers, eggplant, and artichokes | |
| MEDITERRANEAN KABOB | 8 |
| Choice of pork or chicken, lettuce, tomato, red onion, tzatziki sauce, on pita bread with fries | |
| SAUSAGE ON A STICK | 8 |
| Grilled sweet fennel sausage over broccolini | |
| CLAMS ON THE HALF SHELL | 9.5 |
| Served with lemon and cocktail sauce | |
| OYSTERS ON THE HALF SHELL | I2 |
| Served with lemon and cocktail sauce | |
SALADS |
|
|---|---|
| THE WEDGE | 8 |
| Quartered iceberg topped with crumbled bleu cheese, apple’wood smoked bacon, cherry tomato, in a creamy avocado ranch dressing | |
| AVOCADO SALAD | l0 |
| Avocado, red onions, tomato over a bed of baby spinach sprinkled with feta cheese in a raspberry vinaigrette | |
| HOUSE SALAD | 7.5 |
| Assortment of greens, cherry tomato, and red onion | |
| CLASSIC CAESAR | 9 |
| Romaine hearts, focaccia croutons, shaved parmigiana in our homemade caesar dressing | |
| Add Chicken | 2.5 |
| Add Shrimp | 3.5 |
| Add Salmon | 4.5 |
| HANGTIME SALAD | 9 |
| An assortment of greens, roasted walnuts, craisins, diced apples, red grapes, cucumbers, cherry tomatoes, red onion, hard boiled egg, shredded mozzarella in our house balsamic vinaigrette | |
| TUNA TOMATO | 9 |
| Assortment of greens, ripe vine tomatoes, kalamata olives, capers, cannellini beans, Italian imported tuna, tossed in a balsamic extra virgin olive oil dressing | |
SANDWICHES and PANINISserved with chips, French fries $1.50 |
|
|---|---|
| OVEN ROASTED TURKEY CLUB | 8 |
| Applewood smoked bacon, lettuce, tomato and basil mayo on Texas Toast served with chips | |
| STEAK PANINI | 8 |
| Choice Ribeye, caramelized onions, arugula, and sharp provolone on ciabatta bread | |
| THE VEGETARIAN | 8 |
| Grilled eggplant. zucchini, red roasted peppers, buffalo mozzarella, served on ciabatta bread | |
| PORCHETTA | 8.5 |
| Rosemary seasoned pork, garlic broccoli rabe, melted fontina cheese on ciabatta bread | |
| TRIO GRILLED CHEESE | 8 |
| A blend of aged White cheddar, American, Monterrey Pepper jack, served on Texas Toast, accompanied with cup of our homemade tomato soup | |
| SAUSAGE & BROCCOLI RABE MELT | 8 |
| Grilled sweet fennel sausage with garlic sauteed broccoli rabe, sharp provolone on ciabatta bread | |
| THE FRENCH DIP | 8 |
| Ribeye Au Jus on a French baguette with horseradish mayo and Au jus sauce for dipping | |
| CHICKEN CAPRESE | 8 |
| Grilled chicken, buffalo mozzarella, tomato, balsamic glaze, pesto basil mayo on ciabatta bread | |
| COD | 8.5 |
| Fried cod, mango-jicama slaw, and avocado ranch dressing on a brioche bun | |
BURGERSAll certified black angus beef burgers served with fries |
|
|---|---|
| ALL AMERICAN | 8 |
| With lettuce, tomato and onion | |
| Add Bacon | .50 |
| Add Cheese | .50 |
| THE COBB | 9 |
| Turkey burger with lettuce, tomato, Applewood smoked bacon, Bleu cheese crumbles with avocado ranch dressing | |
| THE ITALIAN | 9 |
| Green peppers, mushrooms, onions and tomato sauce | |
| SOUTH OF THE BORDER | 9 |
| Chipotle burger topped with queso fresco, pico de gallo, guacamole, lettuce and tomato | |
| HANGTIME BURGER | 9 |
| Layered with crispy onion straws, hickory bbq sauce, Applewood smoked bacon, white cheddar cheese, lettuce and tomato | |
| THE GRECIAN | 9 |
| Veggie burger with lettuce, tomato, cucumbers, roasted red peppers, feta cheese | |
| PULLED PORK SLIDERS | 9 |
| Cider roasted pulled pork, braised red cabbage, crisp apple | |
| BEEF SLIDERS | 9 |
| Angus beef slider with hickory bbq sauce, lettuce, tomato | |
| SALMON BLT SLIDERS | 9 |
| Salmon slider, Applewood smoked bacon, lettuce, tomato and chipotle mayo | |
SIDES |
|
|---|---|
| HOUSE SALAD | 2.5 |
| CAESAR SALAD | 3.5 |
| ASPARAGUS | 6.5 |
| BROCCOLINI | 5 |
| SOUP DU JOUR | 4.95 |
| FRENCH FRIES | 3 |
| SWEET POTATO FRIES | 4 |
| JASMINE RICE | 4 |
ENTREES |
|
|---|---|
| PAPPARDELLE BOLOGNESE | 12.5 |
| Beef, Pork, Veal bolognese style meat sauce, tossed with pappardelle | |
| RAVIOLI | 12.5 |
| Tossed in tomato sauce | |
| CHAR-GRILLED RIBEYE | 22 |
| Choice Ribeye, Mediterranean herbs, and spices with fries and vegetable of the day | |
| PETITE POULET | 16 |
| Pan Seared lemon chicken with a side garlic mashed potato. spinach garlic and oil | |
| FISH AND CHIPS | 16 |
| Beer battered cod filet. tartar sauce for dipping and mango jicama slaw | |
| PORTERHOUSE PORK CHOP 22 | |
| Served with roasted garlic mashed potato, topped with a shallot marmalade and grilled asparagus | |
| GRILLED SALMON | 22 |
| Scottish Salmon with a radicchio, carrot fennel slaw served with jasmine rice | |
| LAMB OSSO BUCCO | 18 |
| Braised American lamb shank in a burgundy wine reduction, served with garlic mashed potato and grilled asparagus | |
PIZZA12″ handcrafted artisan pizza made fresh daily using the finest imported Italian ingredients and baked in a 700-degree oven for an authentic taste & rustic appearance |
|
|---|---|
| TRADITIONAL | 8 |
| Mozzarella cheese & tomato sauce | |
| MARGHERITA | 9 |
| Fior di Latte fresh mozzarella, San Marzano tomato, basil and extra virgin olive oil | |
| OVEN ROASTED VEGGIE | 11 |
| Eggplant, zucchini, red roasted peppers, roasted garlic, basil and a touch tomato sauce | |
| BBQ PORK | 11 |
| Pulled pork, provolone blend, caramelized onions, in hickory bbq sauce | |
| MEAT LOVERS | 12 |
| Shredded mozzarella, Applewood smoked bacon, pepperoni. sweet fennel sausage and tomato sauce | |
| QUATTRO FORMAGGIO | 12 |
| Shredded mozzarella, Grande ricotta cheese, parmigiano and provolone cheese | |
FLATBREADS |
|
|---|---|
| TRADITIONAL | 8.5 |
| Shredded imported mozzarella, parmigano, basil, oregano, cherry tomato, red onion, drizzled with extra virgin olive oil | |
| SPINACH | 9 |
| Creamy spinach with red onion, kalamata olives, mozzarella and crumbled feta cheese | |
| BACON | 9 |
| Applewood smoked bacon, caramelized onions, and blended cheeses | |
BEVERAGES |
|
|---|---|
| COKE-DIET COKE | 2 |
| SPRITE-LEMONADE | 2 |
| ROOTBEER | 2 |
| UNSWEETENED ICED TEA | 2 |
| COFFEE—TEA | 2 |
| PELLIGRINO | 5 |
Media
Some of the great moments held on HangTime
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