APPETIZERS |
|
|---|---|
| PRINCE EDWARD MUSSELS | 14 |
| Mussels sauteed with spicy ground sausage, fresh fennel with a brandy red sauce or sambuca butter cream sauce | |
| RICE BALLS | 9 |
| Sicilian rice croquettes stuffed with a choice of beef ragu or spinach feta served with tomato sauce | |
| HOT-N-HONEY TAILS | 13 |
| Boneless chicken strips battered with our hot and honey sauce with a side of bleu cheese dressing | |
| DRUNKEN CLAMS | 14 |
| Clams simmered in a garlic beer butter broth served with garlic toasted crostini | |
| HANGTIME NACHOS | 12 |
| Crispy corn tortilla, refried beans, melted mozzarella cheese, homemade guacamole, jalapenos, sour cream, and queso fresco with Chicken 15 with Blackened Shrimp 17 | |
| WHISKEY SHRIMP | 15 |
| Shrimp sauteed in Jack Daniels Whiskey served with a tarragon sauce over crostini | |
| CRAB-AVOCADO TOSTADAS | 16 |
| Crabmeat with avocado, mayo, tomato, onions, served on fried corn tortilla, topped with sour cream | |
| MAC-N-CHEESE | 9 |
| Oven baked pasta with a mixture of blended cheeses, topped with bread crumbs and shaved sharp provolone with Lump Crabmeat 15 | |
| SESAME ENCRUSTED TUNA | 15 |
| Pan seared Ahi Tuna, pickled ginger and seaweed salad drizzled with wasabi and sriracha sauce | |
| WINGS CORNER | 13 |
| Tossed in your choice of traditional, hickory bbq, garlic parmesan, chunky garlic teriyaki, mango habanero, red chili sauce, buffalo | |
| POPCORN SHRIMP | 10 |
| Served with cocktail sauce | |
| BASKET OF FRIES | 6 |
| Choice of old bay or garlic parmesan: add cheese 1.5 | |
| TOMATO MOZZARELLA TOWER | 11 |
| Sliced tomato, buffalo mozzarella, basil and drizzled with extra virgin olive oil and a balsamic glaze | |
| SPINACH CRAB DIP | 16 |
| Creamy Boursin cheese mixed with crabmeat, spinach, served with tortilla chips | |
| RIBS | 12 |
| Baby back spare ribs in guajillo or hickory bbq sauce | |
| CHARCUTERIE AND CHEESE BOARD | 18 |
| Sampling of imported cured Italian meats, olives, cheeses, roasted peppers, eggplant, and artichokes | |
| MEDITERRANEAN KABOB | 11 |
| Choice of chicken, lettuce, tomato, red onion, tzatziki sauce, on pita bread with fries | |
| SAUSAGE & BROCCOLINI | 11 |
| Grilled sweet fennel sausage over broccolini | |
| CLAMS ON THE HALF SHELL | 11 |
| Served with lemon and cocktail sauce | |
| OYSTERS ON THE HALF SHELL | 14 |
| Served with lemon and cocktail sauce | |
SALADS |
|
|---|---|
| THE WEDGE | 11 |
| Quartered iceberg topped with crumbled bleu cheese, apple’wood smoked bacon, cherry tomato, in a creamy avocado ranch dressing | |
| AVOCADO SALAD | 14 |
| Avocado, red onions, tomato over a bed of baby spinach sprinkled with feta cheese in a raspberry vinaigrette | |
| HOUSE SALAD | 9 |
| Assortment of greens, cherry tomato, and red onion | |
| CLASSIC CAESAR | 10 |
| Romaine hearts, focaccia croutons, shaved parmigiana in our homemade caesar dressing | |
| Add Chicken | 5 |
| Add Shrimp | 7 |
| Add Salmon | 8 |
| HANGTIME SALAD | 13 |
| An assortment of greens, roasted walnuts, craisins, diced apples, red grapes, cucumbers, cherry tomatoes, red onion, hard boiled egg, shredded mozzarella in our house balsamic vinaigrette | |
| TUNA TOMATO | 11 |
| Assortment of greens, ripe vine tomatoes, kalamata olives, capers, cannellini beans, Italian imported tuna, tossed in a balsamic extra virgin olive oil dressing | |
FLATBREADS |
|
|---|---|
| TRADITIONAL | 11 |
| Shredded imported mozzarella, parmigano, basil, oregano, cherry tomato, red onion, drizzled with extra virgin olive oil |
|
| SPINACH | 14 |
| Creamy spinach with red onion, kalamata olives, mozzarella and crumbled feta cheese |
|
| BACON | 13 |
| Applewood smoked bacon, caramelized onions, and blended cheeses | |
20 WINES FOR $25 |
|
|---|---|
| ( WHITE WINES ) | |
| 1. Pinot Grigio, Vicolo Pinot Grigio, Italy | |
| 2. Pinot Grigio, Coastal Vines, California | |
| 3. Sauvignon Blanc, Canyon Road, California | |
| 4. Chardonnay, Hacienda, California | |
| 5. Chardonnay, Canyon Road, California | |
| 6. Chardonnay, Trapiche, Argentina | |
| 7. Moscato, Canyon Road, California | |
| 8. White Zinfandel, Canyon Road, California | |
| ( RED WINES ) | |
| 9. Pinot Noir, Cono Sur, California | |
| 10. Pinot Noir, Canyon Road, California | |
| 11. Merlot, Canyon Road, California | |
| 12. Merlot, Conch Y Toro, Chile | |
| 13. Malbec, Los Cardos, Argentina | |
| 14. Malbec, Bodega Elena, Argentina | |
| 15. Tuscan Red Blend, Oca Ciuca "Drunken Goose" Italy | |
| 16. Barbera d Asti, Francd Amoroso, Italy | |
| 17. Cabernet Sauvignon, Rex & Goliath, California | |
| 18. Cabernet Sauvignon, Concha Y Toro, Chile | |
| 19. Cabernet Sauvignon, Canyon Road, California | |
| 20. Cabernet Sauvignon, Concannon, California | |
SANDWICHES and PANINISserved with chips, French fries $1.50 |
|
|---|---|
| OVEN ROASTED TURKEY CLUB | 11 |
| Applewood smoked bacon, lettuce, tomato and basil mayo on Texas Toast served with chips | |
| STEAK PANINI | 14 |
| Choice Ribeye, caramelized onions, arugula, and sharp provolone on ciabatta bread | |
| THE VEGETARIAN | 10.5 |
| Grilled eggplant. zucchini, red roasted peppers, buffalo mozzarella, served on ciabatta bread | |
| TRIO GRILLED CHEESE | 9.5 |
| A blend of aged White cheddar, American, Monterrey Pepper jack, served on Texas Toast, accompanied with cup of our homemade tomato soup | |
| SAUSAGE & BROCCOLI RABE MELT | 11.5 |
| Grilled sweet fennel sausage with garlic sauteed broccoli rabe, sharp provolone on ciabatta bread | |
| THE FRENCH DIP | 11 |
|
Ribeye Au Jus on a French baguette with horseradish mayo and Au jus sauce for dipping Add Cheese $1
|
|
| CHICKEN CAPRESE | 11 |
| Grilled chicken, buffalo mozzarella, tomato, balsamic glaze, pesto basil mayo on ciabatta bread | |
| COD | 11 |
| Fried cod, mango-jicama slaw, and avocado ranch dressing on a brioche bun | |
Wines by the Glass |
|
|---|---|
| WHITE WINES | Glass |
| Pinot Grigio, Vicolo, Italy | 6.5 |
| Pinot Grigio, Mezzacorona, Italy | 8 |
| Sauvignon Blanc, Canyon Road, California | 6.5 |
| Chardonnay, Canyon Road, California | 6.5 |
| Chardonnay, Kendall Jackson, California | 8.50 |
| Riesling, Relax, California | 6.5 |
| White Zinfandel, Canyon Road, California | 6.5 |
| Moscato, Canyon Road, California | 6.5 |
| Rose, Lobetia, Spain | 7.00 |
| ( RED 'WINES ) | Glass |
| Cabernet Sauvignon, Canyon Road, California | 6.5 |
| Cabernet Sauvignon, J. Lohr, California | 8.50 |
| Pinot Noir, Canyon Road, California | 6.5 |
| Pinot Noir, Hangtime, California | 8.00 |
| Merlot, Canyon Road, California | 6.5 |
| Malbec, Kaiken, Argentina | 6.25 |
| (SPARKLING WINES) | Glass |
| Prosecco, Val D"OCA, Italy | 8.00 |
SIDES |
|
|---|---|
| HOUSE SALAD | 3.5 |
| CAESAR SALAD | 4 |
| BROCCOLINI | 7 |
| SOUP DU JOUR 3 cup 6 bowl | |
| JASMINE RICE | 7 |
BOTTLED BEER |
||||
|---|---|---|---|---|
| NAME | STYLE | ABV% | Origin | Price |
| Amstel Light | Light Lager | 5 | Netherlands | 4.0 |
| Angry Orchard | Cider | 5.0 | New York | 4 |
| Bud Light | Light Lager | 4.2 | Missouri | 3.5 |
| Bud Light Lime | Light Lager | 4.2 | Missouri | 3.5 |
| Budweiser | Pale Lager | 5.0 | Missouri | 3.5 |
| Coors Light | Light Lager | 4.2 | Colorado | 3.5 |
| Corona | Pale Lager | 4.5 | Mexico | 5.00 |
| Corona Light | Pale Lager | 3.6 | Mexico | 5.00 |
| Corona Premier | Pale Lager | 4.0 | Mexico | 5.00 |
| Heineken | Pale Lager | 4.2 | Netherlands | 5.00 |
| Heineken Light | Light Pale Lager | 3.3 | Netherlands | 5.00 |
| Heineken Zero | Non Alcoholic | 0 | Netherlands | 5.00 |
| Michelob Ultra | Light Lager | 4.1 | Missouri | 3.5 |
| Mike's Hard Lemonade | Malt Beverage | 4.2 | Seattle | 4.00 |
| Miller Lite | Light Lager | 4.2 | Wisconsin | 3.5 |
| Modelo | Pale Lager | 4.4 | Mexico | 5.00 |
| Redds Apple Ale | Fruit Beer | 5.0 | Wisconsin | 4.00 |
| Rolling Rock | Light Lager | 3.5 | Missouri | 3.5 |
| Twisted Tea | Malt Beverage | 5.0 | Ohio | 4.00 |
| Yuensling | Lager | 4.4 | Pennsylvania | 3.5 |
SPECIALTY DRINKS |
|
|---|---|
| Dessert in a Glass - Smirnoff Caramel Vodka, Brady's Irish Cream, topped with whipped cream | 11 |
| Tropical Mango Punch - Bacardi Rum, Cruzan Mango Rum, Hiram Walker Triple Sec, cranberry juice and lime juice | 11 |
| The Old Frontier - Bullet Bourbon, St. Germaine Elderflower, splash of ginger ale | 12 |
| Pink Cadillac - Silver Tequila, Hirman Walker Triple Sec, orange juice, cranberry juice and lime juice | 11 |
ENTREES |
|
|---|---|
| PAPPARDELLE BOLOGNESE | 19 |
| Beef, Pork, Veal bolognese style meat sauce, tossed with pappardelle | |
| RAVIOLI | 19 |
| Tossed in tomato sauce | |
| CHAR-GRILLED RIBEYE | 34 |
| Choice Ribeye, Mediterranean herbs, and spices with fries and vegetable of the day |
|
| PETITE POULET | 22 |
| Pan Seared lemon chicken with a side garlic mashed potato. spinach garlic and oil |
|
| FISH AND CHIPS | 22 |
| Beer battered cod filet. tartar sauce for dipping and mango jicama slaw | |
| APPLEWOOD PORTERHOUSE PORK CHOP | 30 |
| Served with roasted garlic mashed potato, topped with a shallot marmalade and grilled asparagus |
|
| GRILLED SALMON | 26 |
| Scottish Salmon with a radicchio, carrot fennel slaw served with jasmine rice |
|
| LAMB OSSO BUCCO | 33 |
| Braised American lamb shank in a burgundy wine reduction, served with garlic mashed potato and grilled asparagus |
|
PIZZA12″ handcrafted artisan pizza made fresh daily using the finest |
|
|---|---|
| TRADITIONAL | 11 |
| Mozzarella cheese & tomato sauce | |
| MARGHERITA | 13 |
| Fior di Latte fresh mozzarella, San Marzano tomato, basil and extra virgin olive oil |
|
| OVEN ROASTED VEGGIE | 14 |
| Eggplant, zucchini, red roasted peppers, roasted garlic, basil and a touch tomato sauce |
|
| BBQ PORK | 15 |
| Pulled pork, provolone blend, caramelized onions, in hickory bbq sauce | |
| MEAT LOVERS | 15 |
| Shredded mozzarella, Applewood smoked bacon, pepperoni. sweet fennel sausage and tomato sauce |
|
| QUATTRO FORMAGGIO | 14 |
| Shredded mozzarella, Grande ricotta cheese, parmigiano and provolone cheese |
|
BURGERSAll certified black angus beef burgers served with fries |
|
|---|---|
| ALL AMERICAN | 11 |
| With lettuce, tomato and onion | |
| Add Bacon | 1 |
| Add Cheese | 1 |
| THE COBB | 13 |
| Turkey burger with lettuce, tomato, Applewood smoked bacon, Bleu cheese crumbles with avocado ranch dressing | |
| SOUTH OF THE BORDER | 14 |
| Chipotle burger topped with queso fresco, pico de gallo, guacamole, lettuce and tomato | |
| HANGTIME BURGER | 14 |
| Layered with crispy onion straws, hickory bbq sauce, Applewood smoked bacon, white cheddar cheese, lettuce and tomato | |
| THE GRECIAN | 13 |
| Veggie burger with lettuce, tomato, cucumbers, roasted red peppers, feta cheese | |
| PULLED PORK SLIDERS | 12 |
| Cider roasted pulled pork, braised red cabbage, crisp apple | |
| SALMON BLT SLIDERS | 14 |
| Salmon slider, Applewood smoked bacon, lettuce, tomato and chipotle mayo | |
9
BEVERAGES |
|
|---|---|
| COKE-DIETCOKE | 2.95 |
| SPRITE-LEMONADE | 2.95 |
| ROOTBEER | 2.95 |
| UNSWEETENED ICED TEA | 2.95 |
| COFFEE—TEA | 2.95 |
SPECIALITY MARTINIS |
|
|---|---|
| Peach Pomegranate Martini- Peach Vodka, pomegranate liqueur, orange juice and a splash of sprite | 12 |
| Hangtini- Exclusiv Pineapple Vodka, Hiram Walker Triple Sec, sweet & sour, orange juice, cranberry juice, garnished with dried cranberries | 12 |
| Lemontini- Lemon vodka, Citron, sweet & sour, sugar and lemon juice | 12 |
| Caramel Apple Martini- Smirnoff Caramel Vodka, Butterscotch Schnapps and apple pucker | 12 |
| Raspberry Crush - Raspberry vodka, fresh muddled raspberries and sweet-and sour | 12 |
| Mochatini - 360 Ruble Chocolate Vodka, splash of kahlua coffee liquer and a splash of cream | 12 |
CELLAR SELECTIONS |
|
|---|---|
| ( WHITE WINES ) | BOTTLES |
| 21. Pinot Grigio, Mezzacorona, Italy | 28 |
| 22. Pinot Grigio, Chloe, Italy | 34 |
| 23. Chardonnay, William Hill, Central Coast | 32 |
| 24. Chardonnay, Kendall Jackson, California | 32 |
| 25. Chardonnay, Franciscan, Napa | 38 |
| ( RED WINES ) | BOTTLES |
| 26. Pinot Noir, Decoy, Sonoma | 45 |
| 27. Merlot, Hahn, Central Coast | 30 |
| 29. Cabernet Sauvignon, Louis Martini, Sonoma | 28 |
| 30. Cabernet Sauvignon, Smith & Hook, Central Coast | 40 |
| 31. Barolo, Franco Amoroso, Italy | 50 |